Easy Super Bowl Chili

Submitted by: Angelique TX
Source: Cooks.com
 

15.5 ounce cans:
1 can pork and beans
1 can kidney beans
1 can pinto beans
1 can black beans
1 can crushed tomatoes
1 can chopped tomatoes
1 medium green pepper diced
1 medium onion, diced
4 ounces tomato paste
1 pkg chili seasoning (any brand)
1 pound beef stew meat
Drain and rinse: kidney, pinto, and black beans

In Crock-Pot add: tomato products and chili seasoning then stir together. (You may optionally pre-brown the meat before adding to Crock-Pot.)  Add all remaining ingredients (beans, onion, pepper & meat) Simmer on low 6-8 hours or on high 3-4 hours, stir at times double
recipe in large Crock-Pot requires no change in cook time serve with shredded cheese and a dollop of sour cream.  Makes a great Navajo taco: just buy frozen scone dough, thaw, stretch
and fry. Top with chili, lettuce, tomatoes, onions, cheese and sour cream.