Tropical Divinity

Submitted by: Crystal, TN
Source: My Grandma's Recipe Box
 

4 slices of pineapple, drained of juice
16 packets Splenda®
1/2 teaspoon butter flavoring
1 teaspoon vanilla
2 envelope Knox® gelatin
1 1/3 cups powdered milk

Chop pineapple in blender, then pour into bowl. Stir in Splenda®, vanilla, butter flavoring, and gelatin. Mix well. Add powdered milk. Quickly drop by spoonful onto waxed paper. Freeze 1 hour or until firm.

Additional Keywords: no sugar added, diabetic, low-fat, diet