Ingredients:

1 (9-inch) baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1/3 c. ReaLemon juice (concentrate)
1 tsp. vanilla extract
1 can (cherries) pie filling

Directions:

In large mixer bowl beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pastry shell. Chill 3 hours or until set.

Just before serving, put cherries on top.