Ho Ho Cake

Submitted by: Lillian, FL
Source: Sister-In-Law

1 (18 1/2 oz) pkg. chocolate cake mix.
5 Tbsp. flour
1 1/4 cup milk
1 cup sugar
1/2 cup Crisco shortening
1 stick margarine
2 tsp. vanilla
1 stick margarine, melted and cooled
1 egg
2 Tbsp. hot water
3 sq. chocolate, melted
1 1/2 cups fine powdered sugar (pulverized sugar or icing sugar)

Bake cake as directed on package, in a 9 x 13 x 2-inch pan. Cool. Combine flour and milk; cook until thickened. Set aside. Beat 1 cup sugar, Crisco, 1 stick margarine and vanilla. Add cooled flour/milk mixture and beat until fluffy, about 7 minutes. Spread on cake and refrigerate.

FOR TOPPING:

Beat 1 stick margarine, melted and cooled, egg, 2 Tbsp. hot water, 3 sq. melted chocolate and the powdered sugar. Pour over white topping on cake or drizzle over it. Refrigerate until serving.