Mandarin Orange Cake

Submitted by: Richard, FL
Source: Debbie's Country Cooking
 

For cake:
1 pkg yellow cake mix
10 oz can mandarin oranges, do not drain
4 eggs
1/2 cup oil

For frosting:
15 oz crushed pineapple, do not drain
9 oz tub whipped topping
1 small box instant vanilla pudding

Combine the cake mix, eggs, oranges, and oil. Beat 2 minutes on high; 1 minute on low. Pour into two 9" cake pans. Bake at 350 degrees for 20 to 25 minutes. Let the cake cool completely before frosting or the frosting will melt.

To make the frosting, combine the pineapple, whipped topping and pudding. Beat for 2 minutes. Frost cake.