Vanilla Ice Cream w/ Peaches and Gingered Cherry Sauce

Submitted by: Richard FL
Source: Mealtime.org
 

Ingredients:

1 can (15 ounces) pitted, dark sweet cherries in juice or any other canned fruit, drained*
1 tablespoon freshly grated ginger or 1 teaspoon dry ginger
1/2 teaspoon cinnamon
1 pint (2 cups) low-fat vanilla ice cream
1 can (8 ounces) peach slices, in juice, drained*

Directions:

Purée dark cherries, ginger and cinnamon in a blender or food processor.  Scoop ice cream into four bowls. Spoon cherry sauce over ice cream. Top with peach slices.

* Tip: Save the drained juices to add a splash of flavor to your breakfast juice!