Lamb in a Bag

Submitted by: Maureen
Source: ??
 

1 leg of lamb, about 5 lb.
1/3 cup olive oil
2 garlic cloves, crushed
1 teaspoon rosemary
1 teaspoon basil
½ teaspoon marjoram
1 teaspoon salt
1 tablespoon paprika
1 heavy brown paper bag

Pierce leg deeply with skewer.

Blend remaining ingredients, brush over meat, cover and let stand for 2 hours (or overnight in the refrigerator).

Put lamb into a brown paper bag, twist closed.

Roast on baking sheet 325 degrees, about 25 minutes per pound for medium rare.

Slit bag, place meat on platter.

Make gravy from juices.