Prep/Cook Time: 25 minutes
Serves:
4
Ingredients:
4 boneless pork
chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter OR
margarine
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of
Mushroom Soup OR
98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley
Directions:
SPRINKLE
chops with lemon pepper seasoning. Heat butter in
skillet. Cook chops 10 min. or until browned.
ADD soup,
milk and mustard. Heat to a boil. Cover and cook
over low heat 10 min. or until chops are done.
Sprinkle with parsley.
TIP: Serve
with egg noodles and your favorite steamed
vegetable. For dessert serve chunky applesauce
topped with cinnamon.
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