Lemon Thyme Chicken Crunch
Submitted by: Richard FL
Source: Cambell's Kitchens

Prep Time: 15 minutes
Cook Time: 1 hour

Serves: 4
Chicken rolled in an herb-seasoned crumb mixture bakes to crunchy golden brown and is served with a creamy gravy.

Ingredients:

1 can (10 3/4 oz.) Campbell's® Healthy Request® Cream of Chicken Soup
1/4 cup water
1 tbsp. lemon juice
1/8 tsp. dried thyme leaves OR dried basil leaves, crushed
2/3 cup dry bread crumbs
1/4 tsp. paprika
4 bone-in chicken breast halves, skin removed
Vegetable cooking spray

Directions:

MIX soup, water, lemon juice and thyme in saucepan. Remove 1/2 cup soup mixture.

MIX bread crumbs and paprika. Dip chicken into 1/2 cup soup mixture. Coat with bread crumb mixture.

PLACE chicken on baking sheet. Spray chicken with cooking spray. Bake at 375°F. for 1 hr. or until done.

HEAT remaining soup mixture. Serve with chicken.