Kuma's Spiced Rice

Submitted by: Angelique, TX, via QT
Source: Cooks.com
 

1 c. rice (not instant)
2 cups water
2 beef bouillon cubes
4 tablespoons Mongolian fire oil

(follow rice directions)

In a medium saucepan, put water, rice, and add add 2 bouillon cube and Mongolian fire oil.  Bring to a boil, (10 Minutes).
Cover and reduce heat (20 Minutes).

NOTE: You can buy Mongolian Fire Oil in the Asian section of your Super Mkt