Warm Spinach and Bacon Salad

Submitted by: Richard, FL
Source: Kraft Kitchens
 

Prep Time: 10 min
Total Time: 10 min

Makes: 4 servings, 1-1/4 cups each

Ingredients:

1/3 cup KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing
6 cups packed torn spinach leaves
1 cup sliced mushrooms
1/4 cup thinly sliced red onion rings
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

Directions:

MICROWAVE dressing in microwavable bowl on HIGH 30 to 50 sec. or until hot.

POUR over combined spinach, mushrooms and onion in large bowl; toss to coat.

Sprinkle with bacon.


KRAFT KITCHENS TIPS

Cooking Know-How

To use spinach for a salad, thoroughly dry the leaves, either in a salad spinner or by shaking
off the excess moisture, laying them out on a double layer of paper towels, then blotting the surface dry.

NUTRITION INFORMATION

Diet Exchange: 1 Vegetable,1 Fat

Nutrition (per serving)
Calories 60 Total fat 3.5g Saturated fat 0.5g Cholesterol 5mg Sodium 330mg Carbohydrate 5g Dietary fiber 1g Sugars 2g Protein 3g Vitamin A 80%DV Vitamin C 25%DV Calcium 4%DV Iron 8%DV