Black Bean, Corn and Red Pepper Salsa

Submitted by: Richard FL
Source: Nakano
 

Total preparation and cook time: 15 minutes

Ingredients:

1/4 cup NAKANO Seasoned Rice Vinegar Original or Roasted Garlic
1 Tbsp. olive oil
1 jalapeno, seeded and minced
1 clove garlic, minced
1/2 tsp. each chili powder and ground cumin
1/4 tsp. hot pepper sauce
1 can (16 oz.) black beans, rinsed and drained
1 cup frozen corn, thawed, or canned corn, drained
1 cup diced red bell pepper
1/4 cup finely chopped red onion
2 Tbsp. chopped cilantro


Directions:

In large serving bowl, combine rice vinegar, oil, jalapeno, garlic, chili powder, cumin and hot pepper sauce; mix well. Add remaining ingredients; toss gently.

Serve as an accompaniment to grilled seafood, meats, chicken or hamburgers.

Serves 4 to 6.