Sweet and Sour Egg Roll Sauce

Submitted by: Lillian, FL
Source: Cooks.com

3 tbsp. vinegar
1/2 c. orange juice
1/2 c. brown sugar
1 tbsp. cornstarch mixed in 1 tbsp. water

Combine all ingredients in small saucepan. Bring to a boil while stirring constantly. Turn down and simmer 5 minutes or until thick. Add a dash of red food coloring for color (optional). Cool and serve. May want to double the recipe.

Additional Keywords: Asian, Chinese