Honey-Ginger Sauce
Submitted by Leslie, FL
Source: findarticles.com
From the article Glorious ginger - uses of ginger root - includes recipes
From Vegetarian Times, Sept, 1998 by Kathy Farrell-Kingsley

MAKES 1 3/4 CUPS DAIRY-FREE 30

Here's a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.

2 Tbs. ginger juice
1/2 cup rice wine or sake
1/2 cup honey
1/2 cup tamari

TO EXTRACT JUICE from ginger, grate a 4-ounce piece of fresh gingerroot. Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.

Add wine, honey and tamari and mix until well blended. Store in the refrigerator.

PER 2-TABLESPOON SERVING: 54 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 11G CARB.; 0 CHOL.; 575MG SOD.; FIBER