Crockpot Burgundy Beef

Submitted by: Lillian, FL
Source: Long Forgotten
 

Spray Crockpot with Pam.

Empty into Crockpot:

1 1/2 lbs. stewing beef, cut into bite sized pieces

1 envelope dry Onion Soup Mix

1/2 cup burgundy wine (I use Lambrusco, or a similar one)

1 small can sliced mushrooms

1 can Cream of Mushroom Soup

Stir all ingredients and cook on low for 8-10 hours*

* If you would to cook it for fewer hours, 1 hour on HIGH setting equals 1 1/2 hours on LOW setting.