Submitted by: Robyn
Source: "Food in a minute" by Watties

Serves 5

410g can cream corn with bacon
2 teaspoons minced ginger
1 small red or white onion, peeled and finely chopped
2 tablespoons chopped fresh coriander or parsley
3/4 cup mashed cooked cold kumara (sweet potato)
1/2 cup self raising flour
2 eggs, separated

SWEET CHILI TOMATO SAUCE

1-2 spring onions, trimmed and sliced
2 teaspoons minced ginger
400g can Sweet Chili Tomatoes
1 tablespoon chopped fresh coriander or parsley

1. In a bowl combine cream corn with bacon, ginger, red onion, coriander, kumara, flour and egg yolks, mix well.
2. In a clean bowl, beat the egg whites until stiff. Fold egg white carefully into corn mixture with a large metal spoon.
3. Heat a little butter or oil in a non stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.  Keep warm in the oven until the remaining mixture is cooked.
4. In a small saucepan, gently fry spring onions and ginger in a dash of oil for about 1 minute. Stir in Sweet Chili Tomatoes and heat gently. Season and add the herbs. Serve fritters with sliced avocado and a good serving of the warm Sweet Chili Tomato Sauce.  Garnish with coriander, parsley or chives if wished.