Corn Casserole

Submitted by: Donna, TX
Source: From my friend, Margie
 

1 Can Whole Kernel Corn, drained
1 Can Cream Style Corn
2 Tablespoons Flour
1 Tablespoon Sugar
2 Eggs, beaten
1/4 Cup Milk
2/3 Stick of margarine, melted
Cracker Crumbs


Combine corn in mixing bowl. Make a paste of flour, sugar and milk and add to corn. Add beaten eggs and mix well.

Melt margarine in 1 1/2 Qt. casserole dish and pour corn mixture into melted margarine. Top with cracker crumbs and bake at 350 degrees for 40 minutes or until crumbs are lightly brown.